Mix together rolled pats, bran, unsweetened coconut, chopped almonds, raisins, and wheat germ. Set aside.
Combine together molasses, vegetable oil, brown sugar and peanut butter in a 2 litre saucepan and cook over medium-low heat until dissolved. Stir constantly.
Combine the milk, vanilla and baking soda, and add to the molasses mixture. Stir for one more minute. Remove from heat. Pour molasses/milk mixture over granola mixture and stir untl dry ingredients are moist. Wet your hands, and press the mixture into a 15x10 inch pan.
Bake at 275F for 20-25 minutes. Let cool, cut into slices and store in the refrigerator. For best results, use Fancy molasses, Lite Molasses is not recommended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.04 Kcal (829 kJ)
Calories from fat	81.99 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	0.01mg	0%
Sodium	86.35mg	4%
Potassium	222.23mg	5%
Total Carbs	27.81g	9%
Sugars	12g	48%
Dietary Fiber	2.62g	10%
Protein	4.49g	9%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	425.57 Kcal (1782 kJ)
Calories from fat	176.2 Kcal
		% Daily Value*
Total Fat	19.58g	14%
Cholesterol	0.02mg	0%
Sodium	185.56mg	4%
Potassium	477.57mg	5%
Total Carbs	59.76g	9%
Sugars	25.79g	48%
Dietary Fiber	5.62g	10%
Protein	9.65g	9%
Vitamin C	0.4mg	0%
Iron	3mg	8%
Calcium	70.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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