Directions:
- Mix dry ingrediants. melt butter and mix wet ingrediants. Mix wet ingrediants into dry ingreiants. Bake at 275 for 25 minutes, then stir. Bake for another 25 minutes at 275 then turn oven off, leaving it closed and allow granola to cool in the oven before enjoying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.29 Kcal (2090 kJ) | ||
| Calories from fat | 207.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 317.46mg | 13% | |
| Potassium | 334.45mg | 7% | |
| Total Carbs | 68.96g | 23% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.74 Kcal (1715 kJ) | ||
| Calories from fat | 170.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 36% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 6% | |
| Sodium | 260.52mg | 13% | |
| Potassium | 274.47mg | 7% | |
| Total Carbs | 56.59g | 23% | |
| Sugars | 22.65g | 110% | |
| Dietary Fiber | 5.04g | 25% | |
| Protein | 7.88g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 17% | |
| Calcium | 52.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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