13 cinnamon raisin strata Recipes

butter, softened, cinnamon, day old raisin bread, brown sugar, divided, eggs, milk, maple syrup, vanilla, maple syrup

butter, softened, ground cinnamon, day-old raisin bread, brown sugar, divided, eggs, lightly beaten, milk, maple syrup, vanilla extract, maple syrup

cinnamon raisin bread, cubed, cream cheese, diced, diced peeled apples, eggs, half-and-half cream, butter, melted, maple syrup

cinnamon raisin bread, neufchatel cheese spread with pineapple, orange marmalade, unsalted butter, softened, eggs, whole milk, vanilla extract, light corn syrup, frozen orange juice concentrate

day-old sourdough bread, cubed, divided, cream cheese, cubed, apple, peeled and chopped, raisins, eggs, whole milk, brown sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup

french bread or 1/2 loaf italian bread (1-lb), butter or 2 tbsp margarine, cooking apple, peeled and coarsely chopped, seedless raisin, coarsely chopped walnuts, granulated sugar, ground cinnamon, ground nutmeg, sour cream, divided, eggs, milk, maple syrup

cinnamon raisin bread , cut into 1-inch pieces, eggs, lightly beaten, milk, salt, almond extract, apple pie filling, almonds, toasted, ground cinnamon, powdered sugar

splenda granular (no calorie artificial sweetener ), egg substitute, skim milk, vanilla extract, maple extract, cinnamon raisin bread, apples, peeled and thinly sliced, low-fat cream cheese, splenda granular (no calorie artificial sweetener ), ground cinnamon

bulk breakfast sausage, eggs, whole milk, salt, ground black pepper, sliced raisin-cinnamon-swirl bread , each slice halved on diagonal, dried pitted plums (prunes),each cut into 3 pieces, pure maple syrup

eggs, beaten, milk, ground ginger, ground cinnamon, maple syrup, raisin bread, cubed, cream cheese, cubed, pure apricot jam, divided, almonds, sliced

butter, apples, peeled and coarsely chopped, raisins, chopped walnuts, sugar (or to taste), cinnamon, nutmeg, sour cream, divided, eggs, half-and-half, 10% cream (or use full-fat milk), maple syrup, french bread (use only half a loaf, cut into 1/2-inch slices, not cubes!)