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Apricot Pie with Candied Ginger and Crunchy Topping Recipe

Apricot Pie with Candied Ginger and Crunchy Topping Recipe

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Apricot Pie with Candied Ginger and Crunchy Topping

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Ingredients

Count

Nutrition

312

Calories

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Ingredients:

Serving

1 1/4 cups all purpose flour
1 tsp sugar
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tbsp (or more) ice water
1/2 cup grape nuts
1/2 cup (packed) golden brown sugar
1/3 cup all purpose flour
1/3 cup toasted slivered almonds, finely chopped
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 lb apricots, halved, pitted , cut into 1/2-inch slices (about 5 cups)
5 tbsp sugar
3 tbsp coarsely chopped crystallized ginger
4 tsp cornstarch
1/8 tsp almond extract

Directions:

For crust: Whisk flour, sugar, and salt in large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Add 3 tablespoons ice water and stir until moist clumps form, adding more ice water by teaspoonfuls if mixture is too dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes.
Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under and crimp decoratively. Refrigerate 30 minutes.
Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake until dough begins to set, about 20 minutes. Remove foil and beans. Bake until crust is just beginning to brown, about 5 minutes longer. Maintain oven temperature.
Meanwhile, prepare topping: Mix first 7 ingredients in medium bowl to blend. Add butter; rub in with fingertips until moist clumps form.
For filling: Mix all ingredients in large bowl to blend. Transfer to warm pie crust.
Sprinkle topping evenly over apricot mixture. Bake pie until topping is brown and filling is bubbling thickly, about 45 minutes, covering crust with foil after 30 minutes if browning too quickly. Cool completely. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.93 Kcal (1306 kJ)
Calories from fat	109.13 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	22.89mg	8%
Sodium	188.87mg	8%
Potassium	330.68mg	7%
Total Carbs	46.21g	15%
Sugars	13.83g	55%
Dietary Fiber	4.07g	16%
Protein	5.8g	12%
Vitamin C	8.6mg	14%
Vitamin A	0.2mg	8%
Iron	2.5mg	14%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	205.1 Kcal (859 kJ)
Calories from fat	71.75 Kcal
		% Daily Value*
Total Fat	7.97g	19%
Cholesterol	15.05mg	8%
Sodium	124.19mg	8%
Potassium	217.43mg	7%
Total Carbs	30.38g	15%
Sugars	9.09g	55%
Dietary Fiber	2.68g	16%
Protein	3.81g	12%
Vitamin C	5.6mg	14%
Vitamin A	0.2mg	8%
Iron	1.6mg	14%
Calcium	28.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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