Directions:
- Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
- Add eggs and mix well.
- In another bowl, combine flour, baking soda,/powder spices and salt.
- Add these dry ingredients to the pumpkin mixture, and beat until well blended.
- Pour batter into a greased 15 x 10 inch baking pan.
- Bake at 350°F for 25 to 30 minutes, or until cake tests done.
- Cool& frost.
- Frosting: Mix well until smooth.
- May add a bit of milk if you want to make the consistency you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.68 Kcal (2289 kJ) | ||
| Calories from fat | 237.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 233.01mg | 10% | |
| Potassium | 135.6mg | 3% | |
| Total Carbs | 76.33g | 25% | |
| Sugars | 58.37g | 233% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.22g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.58 Kcal (1799 kJ) | ||
| Calories from fat | 186.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 41% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 24% | |
| Sodium | 183.1mg | 10% | |
| Potassium | 106.56mg | 3% | |
| Total Carbs | 59.98g | 25% | |
| Sugars | 45.87g | 233% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.32g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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