Directions:
- In skillet cook sausage until browned; drain well. Combine eggs, milk, bread cubes, cheese, mustard, salt and pepper. Add sausage. Pour into greased 8 x 1 1/2 inch round baking dish. Cover; refrigerate several hours or overnight. Bake in 350 degree oven about 45 minutes or til nearly set in center. Let stand 10 minutes before serving. Makes 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.16 Kcal (1663 kJ) | ||
| Calories from fat | 276.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 252.71mg | 84% | |
| Sodium | 836.14mg | 35% | |
| Potassium | 209.25mg | 4% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 21.82g | 44% | |
| Iron | 5mg | 28% | |
| Calcium | 303mg | 30% | |
| Amount Per 100 g | |||
| Calories | 207.67 Kcal (869 kJ) | ||
| Calories from fat | 144.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 47% | |
|---|---|---|---|
| Cholesterol | 132.14mg | 84% | |
| Sodium | 437.2mg | 35% | |
| Potassium | 109.41mg | 4% | |
| Total Carbs | 4.4g | 3% | |
| Sugars | 2.24g | 17% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 11.41g | 44% | |
| Iron | 2.6mg | 28% | |
| Calcium | 158.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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