Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.
- In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.66 Kcal (1548 kJ) | ||
| Calories from fat | 203.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 171.87mg | 57% | |
| Sodium | 657.05mg | 27% | |
| Potassium | 434.77mg | 9% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.86 Kcal (707 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 35% | |
|---|---|---|---|
| Cholesterol | 78.51mg | 57% | |
| Sodium | 300.14mg | 27% | |
| Potassium | 198.61mg | 9% | |
| Total Carbs | 12.12g | 9% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 7.49g | 33% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 1.4mg | 17% | |
| Calcium | 56.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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