Christmas Brunch Casserole Recipe

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Ingredients:

Serving

2 lb bulk pork sausage
1 large onion, chopped
2 cups cooked rice
3 cups crisp rice cereal
3 cups (12 oz) shredded cheddar cheese
6 eggs
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
1/2 cup milk

Directions:

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358 Kcal (1499 kJ)
Calories from fat	199.64 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	153.5mg	51%
Sodium	824.51mg	34%
Potassium	365.78mg	8%
Total Carbs	14.84g	5%
Sugars	2.1g	8%
Dietary Fiber	0.91g	4%
Protein	24.01g	48%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	106mg	11%

Amount Per 100 g
Calories	215.1 Kcal (901 kJ)
Calories from fat	119.95 Kcal
		% Daily Value*
Total Fat	13.33g	34%
Cholesterol	92.22mg	51%
Sodium	495.39mg	34%
Potassium	219.77mg	8%
Total Carbs	8.92g	5%
Sugars	1.26g	8%
Dietary Fiber	0.55g	4%
Protein	14.42g	48%
Vitamin C	2.6mg	7%
Iron	2.8mg	26%
Calcium	63.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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