Directions:
- Combine egg, milk, oats, Worchestershire, and dry mustard.
- Add salt, pepper, and ground beef; mix well.
- Shape meat around olives, forming 20 meatballs.
- Thread balls on skewers, pushing through olive.
- Brush with barbecue sauce.
- Grill over hot coals for 8 minutes.
- Turn skewers and brush with more barbecue sauce.
- Grill 4 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.48 Kcal (1317 kJ) | ||
| Calories from fat | 156.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 33% | |
| Sodium | 804.58mg | 34% | |
| Potassium | 465.75mg | 10% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 23.81g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.76 Kcal (673 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 27% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 33% | |
| Sodium | 411.3mg | 34% | |
| Potassium | 238.09mg | 10% | |
| Total Carbs | 9.11g | 6% | |
| Sugars | 6.39g | 50% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 12.17g | 48% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 17% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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