Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
- Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
- Bake in preheated oven for 25 minutes, until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3115.35 Kcal (13043 kJ) | ||
| Calories from fat | 2032.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.88g | 348% | |
|---|---|---|---|
| Cholesterol | 866mg | 289% | |
| Sodium | 4693.29mg | 196% | |
| Potassium | 1712.5mg | 36% | |
| Total Carbs | 158.74g | 53% | |
| Sugars | 35.05g | 140% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 117.9g | 236% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 2165mg | 216% | |
| Amount Per 100 g | |||
| Calories | 274.81 Kcal (1151 kJ) | ||
| Calories from fat | 179.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 348% | |
|---|---|---|---|
| Cholesterol | 76.39mg | 289% | |
| Sodium | 414mg | 196% | |
| Potassium | 151.06mg | 36% | |
| Total Carbs | 14g | 53% | |
| Sugars | 3.09g | 140% | |
| Dietary Fiber | 0.55g | 25% | |
| Protein | 10.4g | 236% | |
| Vitamin C | 0.6mg | 12% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 23% | |
| Calcium | 191mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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