Directions:
- In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.
- Shape into eight oval patties, set aside.
- Drain pineapple, reserving 1/2 cup of juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan.
- Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and meat thermometer reads 160 degrees, basting occasionally with remaining juice mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.61 Kcal (2201 kJ) | ||
| Calories from fat | 359.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 94.51mg | 32% | |
| Sodium | 695.17mg | 29% | |
| Potassium | 351.98mg | 7% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 290.29 Kcal (1215 kJ) | ||
| Calories from fat | 198.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 61% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 32% | |
| Sodium | 383.93mg | 29% | |
| Potassium | 194.39mg | 7% | |
| Total Carbs | 12.76g | 8% | |
| Sugars | 8.35g | 60% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.79g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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