Directions:
- Cook macaroni according to package directions.
- Meanwhile, melt 4 tablespoons butter in a large saucepan.
- Stir in flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; add cheeses, mustard, salt and pepper.
- Stir until cheese is melted and sauce is smooth.
- Drain macaroni; add to the cheese sauce and stir to coat.
- Transfer to a greased shallow 3-quart baking dish.
- Melt the remaining butter; toss with bread crumbs and parsley.
- Sprinkle over macaroni.
- Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.81 Kcal (1188 kJ) | ||
| Calories from fat | 178.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 9% | |
| Sodium | 436.4mg | 18% | |
| Potassium | 173.39mg | 4% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.13g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 177.39 Kcal (743 kJ) | ||
| Calories from fat | 111.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 31% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 9% | |
| Sodium | 272.77mg | 18% | |
| Potassium | 108.38mg | 4% | |
| Total Carbs | 10.38g | 6% | |
| Sugars | 3.23g | 21% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 5.71g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 158.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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