Directions:
- In a saucepan, combine spaghetti sauce, wine, broth, pumpkin pie spice, chocolate and red pepper flakes.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.55 Kcal (1216 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 606.2mg | 25% | |
| Potassium | 452.33mg | 10% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.08 Kcal (327 kJ) | ||
| Calories from fat | 13.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 8% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 2% | |
| Sodium | 162.91mg | 25% | |
| Potassium | 121.56mg | 10% | |
| Total Carbs | 8.57g | 11% | |
| Sugars | 3.37g | 50% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 2.39g | 18% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.5mg | 9% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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