Directions:
- In a 4-quart Dutch oven cook beef, 2 cups of onions, and garlic till beef is brown and onions tender. Drain fat. Stir in remaining ingredients except fettuccine, kidney beans, cheese, and remaining onion. Bring to boiling; reduce heat. Cover and simmer over low heat for 1 hour. Skim fat.
- Cook fettuccine, drain. Keep warm. In a 2-quart saucepan heat kidney beans; drain. Keep warm. To serve, divide fettuccine among 8 plates. Make an indentation in center of each fettuccine portion. Top with meat sauce, beans, remaining onions, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.88 Kcal (3500 kJ) | ||
| Calories from fat | 374.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.56g | 64% | |
|---|---|---|---|
| Cholesterol | 196.63mg | 66% | |
| Sodium | 1416.72mg | 59% | |
| Potassium | 777.87mg | 17% | |
| Total Carbs | 68.25g | 23% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 49.31g | 99% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.9mg | 27% | |
| Calcium | 568.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 100.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 64% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 66% | |
| Sodium | 380.03mg | 59% | |
| Potassium | 208.66mg | 17% | |
| Total Carbs | 18.31g | 23% | |
| Sugars | 4.17g | 62% | |
| Dietary Fiber | 1.22g | 18% | |
| Protein | 13.23g | 99% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 1.3mg | 27% | |
| Calcium | 152.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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