Spiced Cranberry-Orange Sauce With Zinfandel Recipe

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Spiced Cranberry-Orange Sauce With Zinfandel
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Ingredients
8
Count
Nutrition
1023
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except cranberries in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into a large saucepan.
  2. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to a medium bowl. Cover and refrigerate until cold. Can be made one week ahead and kept refrigerated. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.26 Kcal (4284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.08mg 1%
Potassium 278.9mg 6%
Total Carbs 223.53g 75%
Sugars 213.16g 853%
Dietary Fiber 2.02g 8%
Protein 0.66g 1%
Vitamin C 36.6mg 61%
Iron 1.1mg 6%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 206.59 Kcal (865 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.48mg 1%
Potassium 56.31mg 6%
Total Carbs 45.13g 75%
Sugars 43.04g 853%
Dietary Fiber 0.41g 8%
Protein 0.13g 1%
Vitamin C 7.4mg 61%
Iron 0.2mg 6%
Calcium 24.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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