Directions:
- Cook shells in boiling water to desired doneness; rinse in cool water and drain.
- Cook ground beef and onion in a large skillet until brown and crumbly; drain.
- Add pepper, garlic powder, and red pepper; set aside.
- Combine beef broth, drained dried tomatoes, pesto, and garlic in blender; cover and process until well blended into a smooth puree.
- Stir tomato mixture into beef mixture.
- Spoon 1 heaping tablespoonful of ground beef mixture into each shell.
- Arrange shells in a lightly greased 13x9 inch baking dish.
- Combine spaghetti sauce and wine, and pour evenly over shells.
- Cover and bake at 375 degrees for 30-40 minutes or until thoroughly heated.
- Uncover; sprinkle with cheese, and bake and additional 5-10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335 Kcal (1403 kJ) | ||
| Calories from fat | 183.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 20% | |
| Sodium | 557.28mg | 23% | |
| Potassium | 453.8mg | 10% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 409.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 153.97 Kcal (645 kJ) | ||
| Calories from fat | 84.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 31% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 20% | |
| Sodium | 256.13mg | 23% | |
| Potassium | 208.57mg | 10% | |
| Total Carbs | 3.1g | 2% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 13.17g | 57% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.8mg | 10% | |
| Calcium | 188.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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