Directions:
- In a medium sauce pan, add the 1/4 cup of water and bring to a boil.
- Slice the onion into thin strips and add to the water. Continue cooking until onions clarify.
- Once the onions are clear, add 4 cups of beef broth. Bring to a boil and then simmer for about 15 - 20 minutes.
- Shred the mozzarella.
- Once done, place two cups of soup into bowl, garnish with 1 ounce shredded mozzarella and 1 tablespoon croutons and the red pepper, if using. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.67 Kcal (689 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 949.58mg | 40% | |
| Potassium | 202.85mg | 4% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 52.72 Kcal (221 kJ) | ||
| Calories from fat | 15.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 8% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 3% | |
| Sodium | 304.01mg | 40% | |
| Potassium | 64.94mg | 4% | |
| Total Carbs | 5g | 5% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 3.4g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 40.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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