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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Semi-Homemade with Sandra Lee Ingredients:
1 cup spaghetti sauce with meat |
1 cup red wine |
1 cup low sodium beef broth |
1/2 teaspoon pumpkin pie spice |
1 ounce semisweet chocolate |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a saucepan, combine spaghetti sauce, wine, broth, pumpkin pie spice, chocolate and red pepper flakes.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 30 minutes.
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