Directions:
- Combine first 10 ingredients in a large stockpot over medium heat.
- Simmer one hour. Mix together cheeses; set aside. Spray two 13 x9 baking pans with non-stick vegetable spray. Spread a thin layer of sauce mixture in pans. Layer lasagna noodles, sauce and cheese. Repeat layers for a total of 3 layers. Bake at 350 degrees for 30 to 40 minutes or until golden and bubbly. Each casserole serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4627.57 Kcal (19375 kJ) | ||
| Calories from fat | 1976.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.58g | 338% | |
|---|---|---|---|
| Cholesterol | 741.18mg | 247% | |
| Sodium | 13124.07mg | 547% | |
| Potassium | 5463.82mg | 116% | |
| Total Carbs | 230.79g | 77% | |
| Sugars | 95.55g | 382% | |
| Dietary Fiber | 42.65g | 171% | |
| Protein | 450.66g | 901% | |
| Vitamin C | 615.3mg | 1025% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 4.3mg | 24% | |
| Calcium | 12766.3mg | 1277% | |
| Amount Per 100 g | |||
| Calories | 150.28 Kcal (629 kJ) | ||
| Calories from fat | 64.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 338% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 247% | |
| Sodium | 426.21mg | 547% | |
| Potassium | 177.44mg | 116% | |
| Total Carbs | 7.5g | 77% | |
| Sugars | 3.1g | 382% | |
| Dietary Fiber | 1.39g | 171% | |
| Protein | 14.64g | 901% | |
| Vitamin C | 20mg | 1025% | |
| Vitamin A | 0.1mg | 113% | |
| Iron | 0.1mg | 24% | |
| Calcium | 414.6mg | 1277% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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