Sizzling Steak with Roasted Vegetables Recipe

Posted by
Rate It!
Sizzling Steak with Roasted Vegetables
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag. Add steaks to bag, and seal. Marinate in refrigerator for 2 hours, turning occasionally.
  2. Preheat oven to 400°.
  3. To prepare the roasted vegetables, combine bell peppers, 2 teaspoons oil, potatoes, shallots, and salt in a 13 x 9-inch baking dish. Bake at 400° for 45 minutes or until potatoes are tender, stirring occasionally.
  4. Remove steaks from bag, reserving marinade. Sprinkle 2 teaspoons black pepper and salt over each side of steaks. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steaks, and saute for 3 minutes on each side or until the steaks are at the desired degree of doneness. Remove steaks from pan. Add reserved marinade to skillet, and boil 1 minute, scraping skillet to loosen browned bits. Stir in horseradish. Pour sauce over steaks and vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.35 Kcal (1412 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 25.52mg 9%
Sodium 544.62mg 23%
Potassium 1324.49mg 28%
Total Carbs 52.12g 17%
Sugars 15.71g 63%
Dietary Fiber 7.47g 30%
Protein 14.39g 29%
Vitamin C 117.6mg 196%
Vitamin A 2.4mg 79%
Iron 43.6mg 242%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 74.41 Kcal (312 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 11%
Cholesterol 5.63mg 9%
Sodium 120.13mg 23%
Potassium 292.14mg 28%
Total Carbs 11.5g 17%
Sugars 3.46g 63%
Dietary Fiber 1.65g 30%
Protein 3.17g 29%
Vitamin C 25.9mg 196%
Vitamin A 0.5mg 79%
Iron 9.6mg 242%
Calcium 16.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top