Directions:
- Preheat oven to 350 degrees. Spread peanuts, almonds and walnuts on a jelly-roll pan. Toast in the oven, shaking the pan occasionally, until the nuts are slightly colored and fragrant, 3 to 5 minutes.
- In a blender, combine the nuts, water, cinnamon stick and cloves; blend until nuts are very finely ground. Strain through a medium-mesh sieve over a bowl, pressing on the solids with the back of a ladle or rubber spatula to release the liquid. Reserve the liquid and discard the solids.
- In the blender, combine the chiles, garlic, onion and nut liquid. Add the animal crackers; puree until smooth. Strain through a medium-mesh sieve over a bowl, pressing on the solids with the back of a ladle or rubber spatula to release the liquid. Discard the solids.
- In a large saucepan, heat the butter. Stir in the nut-chile liquid. Simmer, uncovered, over medium heat, scraping the bottom of the pan occasionally with a rubber spatula, until the mixture is the consistency of thick pea soup, about 15 minutes.
- Stir in chocolate, salt and pepper until the chocolate is melted. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.51 Kcal (2313 kJ) | ||
| Calories from fat | 288.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 49% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 10% | |
| Sodium | 484.93mg | 20% | |
| Potassium | 245.72mg | 5% | |
| Total Carbs | 58.7g | 20% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.15 Kcal (1227 kJ) | ||
| Calories from fat | 153.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 49% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 10% | |
| Sodium | 257.29mg | 20% | |
| Potassium | 130.37mg | 5% | |
| Total Carbs | 31.14g | 20% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 5.38g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 14% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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