Spiced Rhubarb Sauce Recipe

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Ingredients:

Serving

4 cups chopped fresh or frozen rhubarb, thawed
2 large onions, chopped
1 medium green pepper, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 tsp steak seasoning
1 garlic clove, minced
1/2 tsp celery seed
1/2 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp ground allspice

Directions:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened.
Serve warm with chicken or pork. Refrigerate leftovers. Yield: 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.66 Kcal (208 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.27mg	0%
Sodium	205.46mg	9%
Potassium	91.48mg	2%
Total Carbs	11.57g	4%
Sugars	9.07g	36%
Dietary Fiber	1.06g	4%
Protein	1.02g	2%
Vitamin C	7.3mg	12%
Iron	0.2mg	1%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	70.96 Kcal (297 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.39mg	0%
Sodium	293.6mg	9%
Potassium	130.72mg	2%
Total Carbs	16.54g	4%
Sugars	12.96g	36%
Dietary Fiber	1.51g	4%
Protein	1.46g	2%
Vitamin C	10.5mg	12%
Iron	0.3mg	1%
Calcium	96.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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