Directions:
- Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
- Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute until golden brown and just cooked through, 5 minutes. Transfer the shrimp to a plate. Add the wine to the same pan and boil until slightly thickened, 2 minutes. Add the cream, chipotle chiles, Worcestershire sauce and garlic to the pan and boil until slightly reduced, 2 minutes. Return the shrimp to the pan and toss to coat with the chipotle sauce. Season with salt and pepper. Sprinkle with the remaining tablespoon cilantro and serve with white or brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2155.26 Kcal (9024 kJ) | ||
| Calories from fat | 1729.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.12g | 296% | |
|---|---|---|---|
| Cholesterol | 538.52mg | 180% | |
| Sodium | 3363.69mg | 140% | |
| Potassium | 359.06mg | 8% | |
| Total Carbs | 90.96g | 30% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.6mg | 20% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 440.04 Kcal (1842 kJ) | ||
| Calories from fat | 353.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 296% | |
|---|---|---|---|
| Cholesterol | 109.95mg | 180% | |
| Sodium | 686.76mg | 140% | |
| Potassium | 73.31mg | 8% | |
| Total Carbs | 18.57g | 30% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.81g | 16% | |
| Protein | 4.9g | 48% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.7mg | 20% | |
| Calcium | 30.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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