Directions:
- Mix all ingredients except chilies in a bowl.
- Put about one or two or the chilies in a food processor and whir until smooth. You may need to add a little bit of the mayo or sour cream to get it going. (Note: if you are using the cubed kind, ignore this step).
- Add the chilies to the mayo mixture. You may want to add more or less chipotles, depending on your tolerance level. Even a little can be very spicy.
- Serve on you favorite tacos.
- Be happy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.84 Kcal (975 kJ) | ||
| Calories from fat | 214.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 205.02mg | 9% | |
| Potassium | 76.56mg | 2% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.08 Kcal (1231 kJ) | ||
| Calories from fat | 271 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 37% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 7% | |
| Sodium | 258.94mg | 9% | |
| Potassium | 96.69mg | 2% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.14g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Calcium | 57.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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