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Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce Recipe

Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce Recipe

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Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

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Ingredients:

Serving

Directions:

Shell and devein the shrimp. Pat dry.
In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
Serve hot or at room temperature with the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.24 Kcal (1906 kJ)
Calories from fat	275.49 Kcal
		% Daily Value*
Total Fat	30.61g	47%
Cholesterol	80.13mg	27%
Sodium	1743.75mg	73%
Potassium	241.48mg	5%
Total Carbs	37.15g	12%
Sugars	0.41g	2%
Dietary Fiber	2.05g	8%
Protein	11.26g	23%
Vitamin C	6.7mg	11%
Iron	2.3mg	13%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	249.57 Kcal (1045 kJ)
Calories from fat	151.03 Kcal
		% Daily Value*
Total Fat	16.78g	47%
Cholesterol	43.93mg	27%
Sodium	955.97mg	73%
Potassium	132.39mg	5%
Total Carbs	20.36g	12%
Sugars	0.23g	2%
Dietary Fiber	1.13g	8%
Protein	6.17g	23%
Vitamin C	3.7mg	11%
Iron	1.2mg	13%
Calcium	65.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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