Ingredients:
- 2 bell peppers, chopped into about 1 inch pieces
- all the adobo sauce from 1 can
- 2 limes
- fresh cilantro , optional
Directions:
- In large bowl, combine chipotles, adobo, the juice from 1 1/2 limes, the zest from 1 lime, garlic, honey and hot sauce and mix well.
- Add shrimp and peppers and toss to coat completely.
- Let rest in marinade about 15 minutes, but no more than 20 minutes.
- Grill over high heat for just a couple minutes, until cooked through and shrimp is curling. (you can skewer these or do them in a basket, or even in a cast iron pan on the grill, the broiler, or stove top)
- Add a lil salt and pepper to the finished skewers(I used flake sea salt and coarsely ground pepper)
- Serve with fresh cilantro and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.7 Kcal (1632 kJ) | ||
| Calories from fat | 194.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1372.67mg | 57% | |
| Potassium | 208.35mg | 4% | |
| Total Carbs | 42.45g | 14% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 69.9mg | 116% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 26.9mg | 149% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.07 Kcal (704 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 33% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 22% | |
| Sodium | 592.01mg | 57% | |
| Potassium | 89.86mg | 4% | |
| Total Carbs | 18.31g | 14% | |
| Sugars | 2.34g | 22% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 4.13g | 19% | |
| Vitamin C | 30.1mg | 116% | |
| Vitamin A | 0.8mg | 61% | |
| Iron | 11.6mg | 149% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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