Directions:
- Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt, and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
- Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute for 5 minutes, or until golden brown and just cooked through (mine took less time). Transfer the shrimp to a plate.
- Add the wine to the same pan and boil for 2 minutes, or until slightly reduced.
- Return the shrimp to the pan and toss to coat them with the chipotle sauce. Season to taste with salt and pepper. Sprinkle with the remaining 1 tablespoon cilantro, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3753.84 Kcal (15717 kJ) | ||
| Calories from fat | 2112.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.73g | 361% | |
|---|---|---|---|
| Cholesterol | 716.49mg | 239% | |
| Sodium | 13074.86mg | 545% | |
| Potassium | 1016.21mg | 22% | |
| Total Carbs | 335.52g | 112% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 93.59g | 187% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.2mg | 68% | |
| Calcium | 357.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 310.51 Kcal (1300 kJ) | ||
| Calories from fat | 174.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 361% | |
|---|---|---|---|
| Cholesterol | 59.27mg | 239% | |
| Sodium | 1081.53mg | 545% | |
| Potassium | 84.06mg | 22% | |
| Total Carbs | 27.75g | 112% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 1.02g | 50% | |
| Protein | 7.74g | 187% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 68% | |
| Calcium | 29.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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