Directions:
- Dust shrimp with flour shaking off the excess.
- Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
- Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
- Add wine and cream, bring mixture to a soft boil and cook 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.38 Kcal (1777 kJ) | ||
| Calories from fat | 279.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 80.54mg | 27% | |
| Sodium | 795.97mg | 33% | |
| Potassium | 281.75mg | 6% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 240.31 Kcal (1006 kJ) | ||
| Calories from fat | 158.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 48% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 27% | |
| Sodium | 450.72mg | 33% | |
| Potassium | 159.54mg | 6% | |
| Total Carbs | 17.3g | 10% | |
| Sugars | 2.67g | 19% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 4.41g | 16% | |
| Vitamin C | 4.7mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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