Directions:
- Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
- Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
- Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
- When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
- Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.29 Kcal (3506 kJ) | ||
| Calories from fat | 615.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.42g | 105% | |
|---|---|---|---|
| Cholesterol | 187.92mg | 63% | |
| Sodium | 1507.79mg | 63% | |
| Potassium | 206.9mg | 4% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 393.3 Kcal (1647 kJ) | ||
| Calories from fat | 289.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 105% | |
|---|---|---|---|
| Cholesterol | 88.27mg | 63% | |
| Sodium | 708.25mg | 63% | |
| Potassium | 97.19mg | 4% | |
| Total Carbs | 21.12g | 15% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 5.76g | 25% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1mg | 12% | |
| Calcium | 43.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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