Directions:
- Heat oil in large fry pan or wok.
- Slice pork into bite sized strips.
- Salt and pepper pork and toss with Hoisin Sauce.
- Add to oil. Saute 2-3 minutes.
- Add garlic and cranberry juice. Bring to a boil.
- Remove pork mixture to a baking dish and keep in a 350 degree oven.
- Wipe out pan and add 1 T. of oil to it.
- Add sliced cabbage and soy sauce.
- Stir fry until wilted but still crunchy.
- Add pork back to cabbage mix and combine.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.08 Kcal (934 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 811.32mg | 34% | |
| Potassium | 456.47mg | 10% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.4 Kcal (492 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 14% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 17% | |
| Sodium | 426.97mg | 34% | |
| Potassium | 240.22mg | 10% | |
| Total Carbs | 8g | 5% | |
| Sugars | 5.81g | 44% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 10.34g | 39% | |
| Vitamin C | 8.3mg | 26% | |
| Iron | 0.6mg | 7% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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