Directions:
- In a large skillet or a wok heat the oil.
- Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
- Saute until tender.
- Add the ginger, salt and mushrooms.
- Cook for an additional 5 minutes.
- Lower the heat and add the chicken.
- Make sure you heat the chicken thoroughly.
- Serve over Passover noodles or rice (Sephardim can have rice on Passover).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.23 Kcal (1713 kJ) | ||
| Calories from fat | 255.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 677.87mg | 28% | |
| Potassium | 599.74mg | 13% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.99 Kcal (770 kJ) | ||
| Calories from fat | 114.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 44% | |
|---|---|---|---|
| Cholesterol | 22.87mg | 17% | |
| Sodium | 304.77mg | 28% | |
| Potassium | 269.64mg | 13% | |
| Total Carbs | 9.42g | 7% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 8.83g | 39% | |
| Vitamin C | 9.2mg | 34% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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