Directions:
- Stir together hoisin, ginger, garlic, vinegar, soy sauce, and pepper until well blended. Rub marinade all over roast, coating it well. Place in a glass baking dish, cover, and allow to marinate in the refrigerator at least 8 hours, but preferably overnight.
- Remove tri-tip from the refrigerator and let it sit at room temperature for 30 minutes. Heat oven to 375°F. Blot roast dry with paper towels to remove some of the excess marinade.
- Heat olive oil in a large frying pan over medium-high heat. Sear roast for about 2 minutes per side or until nicely browned. Transfer roast to a small roasting pan or baking dish and place in the oven. Cook until roast reaches an internal temperature of 125°F for medium rare, about 20 to 22 minutes.
- Remove roast from the oven and cover loosely with foil. Let rest for 15 minutes before carving. Slice tri-tip across the grain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.31 Kcal (1144 kJ) | ||
| Calories from fat | 138.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 77.57mg | 26% | |
| Sodium | 819.4mg | 34% | |
| Potassium | 406.14mg | 9% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.2 Kcal (750 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 24% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 26% | |
| Sodium | 537.27mg | 34% | |
| Potassium | 266.3mg | 9% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 2.98g | 18% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 16.68g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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