Hoisin Baked Chicken Recipe

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Ingredients:

Serving

4 (1/2 lb) chicken legs (about 2 lb/1 kg)
1/2 cup hoisin sauce
2 tbsp ketchup
3 garlic cloves, minced
2 tbsp rice vinegar
2 tbsp soy sauce
1/4 tsp chinese five spice powder

Directions:

Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.7 Kcal (2791 kJ)
Calories from fat	193.41 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	413.64mg	138%
Sodium	1500.32mg	63%
Potassium	1145.48mg	24%
Total Carbs	20.18g	7%
Sugars	9.13g	37%
Dietary Fiber	1.7g	7%
Protein	88.69g	177%
Vitamin C	2.7mg	5%
Iron	5.5mg	30%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	129.95 Kcal (544 kJ)
Calories from fat	37.7 Kcal
		% Daily Value*
Total Fat	4.19g	33%
Cholesterol	80.62mg	138%
Sodium	292.42mg	63%
Potassium	223.26mg	24%
Total Carbs	3.93g	7%
Sugars	1.78g	37%
Dietary Fiber	0.33g	7%
Protein	17.29g	177%
Vitamin C	0.5mg	5%
Iron	1.1mg	30%
Calcium	13.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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