Directions:
- Heat the peanut oil to nearly smoking in a saucepan.
- Turn off the heat and add the peanuts.
- The peanuts should cook to a golden brown in 3-5 minutes.
- If you burn them, throw them out and start all over again or your sauce will be bitter.
- You may have to turn on the heat again, but stir the peanuts if you do.
- Using a slotted spoon, transfer the peanuts to the container of a food processor or blender, along with 1 tablespoon of the peanut oil (reserve the rest) and blend them to a rough paste.
- Add the chiles, ginger, garlic and continue to blend.
- Add the remaining ingredients except the cilantro, and blend until smooth.
- If it is too thick, add more oil.
- Stir in cilantro, and serve as a dipping sauce with satay or anything else, or thin with oil and serve as a salad dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.66 Kcal (1142 kJ) | ||
| Calories from fat | 250.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Sodium | 446.93mg | 19% | |
| Potassium | 155.75mg | 3% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.54 Kcal (2012 kJ) | ||
| Calories from fat | 441.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.03g | 43% | |
|---|---|---|---|
| Sodium | 787.68mg | 19% | |
| Potassium | 274.49mg | 3% | |
| Total Carbs | 7.79g | 1% | |
| Sugars | 2.79g | 6% | |
| Dietary Fiber | 2.58g | 6% | |
| Protein | 7.05g | 8% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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