Mixed Noodles Recipe

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Ingredients:

Serving

Directions:

Soak egg noodles in warm water for 10 minutes to loosen strands. Drain. Boil noodles in lightly salted water for 3 minutes or until tender but still firm to bite. Drain.
Heat oil in a wok and fry finely sliced onion and finely chopped garlic until golden.
Add shredded cabbage and stir fry for 2 minutes. Add soy sauce mixed with 2 tablespoons of water, cover and cook for 3 minutes.
Add prawns, chicken, ham and noodles. Toss and fry until heated through and no liquid remains.
Season with pepper and serve.
Garnish with lemon wedges to add piquancy to individual serves.
Tip. Cooked pork can be used instead of chicken or as an extra.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.3 Kcal (2111 kJ)
Calories from fat	175.79 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	140.18mg	47%
Sodium	1071.87mg	45%
Potassium	456.75mg	10%
Total Carbs	54g	18%
Sugars	3.01g	12%
Dietary Fiber	2.98g	12%
Protein	27.66g	55%
Vitamin C	9.6mg	16%
Iron	3mg	17%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	226.14 Kcal (947 kJ)
Calories from fat	78.83 Kcal
		% Daily Value*
Total Fat	8.76g	30%
Cholesterol	62.86mg	47%
Sodium	480.66mg	45%
Potassium	204.82mg	10%
Total Carbs	24.22g	18%
Sugars	1.35g	12%
Dietary Fiber	1.34g	12%
Protein	12.4g	55%
Vitamin C	4.3mg	16%
Iron	1.4mg	17%
Calcium	31mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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