Ingredients:
- 1 package lowrys fajita seasoning mix (or any brand)
- 10 count burrito-size flour tortillas
- sour cream (optional)
Directions:
- Brown ground turkey.
- Add seasoning and water acording to pkg directions.
- Remove meat from pan.
- Heat enough oil in pan to fry, about half full.
- Wrap portion of meat into tortilla, burrito style.
- Fill all torillas till meat mixture is gone.
- With tongs place chimichangas two at a time in heated oil, seam-side down.
- Fry till golden brown on both sides.
- Serve topped with lettuce, cheese, salsa and sour cream.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.13 Kcal (1077 kJ) | ||
| Calories from fat | 134.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 827.94mg | 34% | |
| Potassium | 203.37mg | 4% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 27.52g | 55% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 584.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 201.62 Kcal (844 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 23% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 22% | |
| Sodium | 649.19mg | 34% | |
| Potassium | 159.46mg | 4% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 21.58g | 55% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 458mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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