Turkey Roasted and Champagne-Basted Turkey Recipe

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Turkey Roasted and Champagne-Basted Turkey
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Ingredients
11
Count
Nutrition
1340
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Start oven at hot (425 degrees F.).
  2. Mix salt, pepper, and celery salt. Rub into turkey thoroughly, inside and out. Place Turkey in roasting pan. Rub 3 tablespoons Butter over breast and down sides. Roast 30 minutes.
  3. Combine onions, thyme, marjoram, parsley, and consommé. Pour over turkey. Reduce heat to moderate (325° F.) and continue roasting another hour. Pour champagne over turkey. Roast an hour and then place breast side down. Baste frequently and continue roasting an additional 11/2 hours or until turkey is done: 190-195 degrees Internal Temperature – Use a thermometer. Remove turkey to warmed platter.
  4. Cover with foil. Let stand in warm place.
  5. Strain pan gravy into a saucepan. Melt remaining 1-tablespoon butter in a cup. Stir in flour smoothly. Cook in microwave for 1 minute. Add cooked flour mixture to strained pan gravy gradually. Stir and let simmer 5 minutes.
  6. Serve in warmed gravy boat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1340.05 Kcal (5611 kJ)
Calories from fat 482.54 Kcal
% Daily Value*
Total Fat 53.62g 82%
Cholesterol 3201.9mg 1067%
Sodium 2163.27mg 90%
Potassium 1232.39mg 26%
Total Carbs 33.61g 11%
Sugars 1.36g 5%
Dietary Fiber 3.82g 15%
Protein 163.52g 327%
Vitamin C 1.6mg 3%
Vitamin A 30.7mg 1022%
Iron 20.3mg 113%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 175.91 Kcal (736 kJ)
Calories from fat 63.34 Kcal
% Daily Value*
Total Fat 7.04g 82%
Cholesterol 420.31mg 1067%
Sodium 283.97mg 90%
Potassium 161.77mg 26%
Total Carbs 4.41g 11%
Sugars 0.18g 5%
Dietary Fiber 0.5g 15%
Protein 21.46g 327%
Vitamin C 0.2mg 3%
Vitamin A 4mg 1022%
Iron 2.7mg 113%
Calcium 28mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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