Chimichangas (My Take on Ww Recipe)

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Chimichangas (My Take on Ww Recipe)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Spray a baking sheet with nonstick spray.
  3. Spray a skillet with nonstick spray; set over medium-high heat.
  4. Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
  5. Add the tomato sauce and the chiles; bring to a boil.
  6. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
  7. Remove from the heat and stir in 1/2 the cheddar cheese.
  8. Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
  9. Spoon about 1/2 cup of the filling into the center of each tortilla.
  10. Fold in the sides, then roll to enclose the filling.
  11. Place the chimichangas, seam-side down, on the baking sheet.
  12. Sprinkle the other 1/2 of the cheese on top.
  13. Bake until golden, 15 minutes or so. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.58 Kcal (890 kJ)
Calories from fat 29.44 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 62.39mg 21%
Sodium 1666.96mg 69%
Potassium 910.3mg 19%
Total Carbs 18.11g 6%
Sugars 7.59g 30%
Dietary Fiber 2.73g 11%
Protein 27.1g 54%
Vitamin C 16.8mg 28%
Iron 1.2mg 7%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 88.6 Kcal (371 kJ)
Calories from fat 12.27 Kcal
% Daily Value*
Total Fat 1.36g 5%
Cholesterol 26mg 21%
Sodium 694.72mg 69%
Potassium 379.38mg 19%
Total Carbs 7.55g 6%
Sugars 3.17g 30%
Dietary Fiber 1.14g 11%
Protein 11.3g 54%
Vitamin C 7mg 28%
Iron 0.5mg 7%
Calcium 90.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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