201 chimichangas Recipes

chimichangas, chicken breast halves, cooked, diced, black beans, drained, rinsed, diced red onions, frozen corn, thawed, drained, diced fresh cilantro, jalapeno peppers, seeded, diced, cooked rice, cooled, jamaican jerk seasoning, flour tortillas (burrito size), jamaican pepper sauce, mango juice, minced cilantro, hot pepper sauce (try pickapepper), brown sugar, jamaican jerk seasoning

basmati rice, boneless skinless chicken breasts, chipotle chile in adobo, chili powder, minced garlic cloves, salt, sugar, fresh cilantro, cheddar cheese, sour cream (optional for each chimichanga), avocado, sliced (optional for each chimichanga), tortillas (jumbo or burrito size), corn, black beans (whole ), lemon, limes, butter (opional), low sodium chicken broth, flour (for tortilla shell glue), water (for tortilla shell glue)

chicken breast, diced, bell pepper, picante sauce, shredded cheddar cheese, flour tortillas, spanish rice, water, vegetable oil

ground turkey, onion, chopped, garlic clove, minced, tomato soup, vinegar, chopped green chilies, drained, dried oregano, chili powder, cumin, tortillas, shredded cheese, oil, shredded lettuce, chopped green onion

beef chuck roast, pork steak, water, oil, onion, chopped, garlic powder, chopped green chilies, flour, cumin, salt, reserved broth, count) package burrito-size flour tortillas, oil, to fry in

ground beef, browned & drained, bell pepper, diced, onion, diced, salt, pepper, chili powder, refried beans, sharp cheddar cheese, grated, chile salsa (la victoria), burrito-size flour tortillas ( 10 inch diam .)

ground beef, onion, chopped, garlic clove, minced, pace picante sauce, ground cumin, oregano leaves, crushed, salt, flour tortillas, melted butter, sour cream, guacamole

beef chuck or 1 1/2 lbs beef round steak, cut into 1 1/2 inch pieces, boneless pork shoulder, cut into 2 inch chunks, water, oil, onion, chopped, canned diced green chilis, garlic clove, minced, flour, salt, cumin, flour tortillas, canned whole tomatoes, drained, diced mild green chilies (1/2 cup), chopped green onion, salt , to taste, oregano, leaf, crumbled

burrito-size flour tortillas, meat, mix, vegetable oil (for frying ), shredded lettuce, green chili salsa, tomatoes, chopped, guacamole, sour cream, ripe olives, for garnish

boneless skinless chicken, burrito-size flour tortillas, taco seasoning, black authentic refried beans, shredded monterey jack cheese, canola oil (for frying chicken), canola oil (for frying tortilla s)

bacon grease, chopped or shredded cooked beef , pork or chicken, onion, diced, garlic cloves, minced, tomatoes, chopped, chopped green chilies, peeled boiled potato, diced, salt, dried oregano, chili powder or to taste, minced fresh cilantro, flour tortillas, warmed, vegetable oil, shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives

ground turkey, lowrys fajita seasoning mix (or any brand ), water, canola oil (or veg oil), count burrito-size flour tortillas, head lettuce, shredded, shredded cheese, salsa, sour cream (optional)

chicken, & cheese chimichangas (frozen ), cheese (i use 1- american 1-pepper jack), texas pete hot sauce

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

chopped onion, minced garlic (1 1/2 cups frozen prebrowned all vegetable protein crumbles, thawed), water, taco seasoning, tortillas, warm, cheddar cheese, shredded, prepared salsa, sour cream

lean ground beef, onion, finely chopped, red wine vinegar, ground red chile, ground cinnamon, chopped green chilies, undrained, tomato, chopped, egg, beaten, margarine, melted, flour tortillas, warmed (10-inch), salsa (optional), sour cream (optional)

shoulder boneless chuck roast (you could substitute with chicken also), salt and pepper, bacon drippings or 2 tbsp vegetable oil, garlic cloves, minced, chopped onion, beef stock, tortilla

ground beef-tomato sauce, thawed, refried beans, chili powder, ground cumin, flour tortillas, diced tomatoes and green chiles, drained, tomato sauce, vegetable oil, shredded mexican four-cheese blend, garnish: chopped fresh cilantro