Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
- Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2066.72 Kcal (8653 kJ) | ||
| Calories from fat | 913.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.48g | 156% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 2962.66mg | 123% | |
| Potassium | 2260.42mg | 48% | |
| Total Carbs | 271.29g | 90% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 41.23g | 165% | |
| Protein | 45.44g | 91% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 18.4mg | 102% | |
| Calcium | 1070mg | 107% | |
| Amount Per 100 g | |||
| Calories | 383.46 Kcal (1605 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 156% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 12% | |
| Sodium | 549.69mg | 123% | |
| Potassium | 419.39mg | 48% | |
| Total Carbs | 50.33g | 90% | |
| Sugars | 1.96g | 42% | |
| Dietary Fiber | 7.65g | 165% | |
| Protein | 8.43g | 91% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 3.4mg | 102% | |
| Calcium | 198.5mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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