Tacos in a Bag Recipe

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Tacos in a Bag
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Ingredients
7
Count
Nutrition
563
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Saute ground beef over medium heat until browned; drain. Stir in taco seasoning mix; prepare according to package directions.
  2. Gently crush corn chips inside each unopened bag. Cut each bag open along one side of edge.
  3. Spoon in equal amounts of beef, lettuce, cheese, salsa or dressing and sour cream.
  4. Serve in bag with a fork or spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.32 Kcal (2359 kJ)
Calories from fat 329.85 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 110.02mg 37%
Sodium 677.3mg 28%
Potassium 589.88mg 13%
Total Carbs 27.25g 9%
Sugars 2.01g 8%
Dietary Fiber 2.7g 11%
Protein 32.67g 65%
Vitamin C 1.5mg 2%
Iron 3.1mg 17%
Calcium 325.6mg 33%
Amount Per 100 g
Calories 223.26 Kcal (935 kJ)
Calories from fat 130.73 Kcal
% Daily Value*
Total Fat 14.53g 56%
Cholesterol 43.6mg 37%
Sodium 268.44mg 28%
Potassium 233.79mg 13%
Total Carbs 10.8g 9%
Sugars 0.8g 8%
Dietary Fiber 1.07g 11%
Protein 12.95g 65%
Vitamin C 0.6mg 2%
Iron 1.2mg 17%
Calcium 129mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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