Chili Porcupine Meatballs Recipe

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Chili Porcupine Meatballs
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Ingredients
11
Count
Nutrition
243
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix beef, onion, rice, and salts.
  2. Shape into 16-20 meatballs.
  3. Melt butter in a skillet and brown meatballs on all sides.
  4. Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.18 Kcal (1018 kJ)
Calories from fat 85.11 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 69.37mg 23%
Sodium 641.87mg 27%
Potassium 412.73mg 9%
Total Carbs 18.5g 6%
Sugars 1.18g 5%
Dietary Fiber 0.83g 3%
Protein 21.74g 43%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 131.29 Kcal (550 kJ)
Calories from fat 45.95 Kcal
% Daily Value*
Total Fat 5.11g 15%
Cholesterol 37.45mg 23%
Sodium 346.53mg 27%
Potassium 222.82mg 9%
Total Carbs 9.99g 6%
Sugars 0.63g 5%
Dietary Fiber 0.45g 3%
Protein 11.74g 43%
Vitamin C 0.8mg 2%
Iron 1.6mg 16%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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