Chili Porcupine Meatballs |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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A friend recently made these and raved, so I thought I would share. They sound great, I can't wait to try them as well. Ingredients:
1 lb ground chuck |
1/2 cup uncooked rice |
1 small onion, chopped |
1/2 teaspoon salt |
1/2 teaspoon seasoning salt |
2 tablespoons butter |
1 (15 ounce) can tomato sauce |
1 cup water |
1/2 teaspoon garlic powder |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
Directions:
1. Mix beef, onion, rice, and salts.
2. Shape into 16-20 meatballs.
3. Melt butter in a skillet and brown meatballs on all sides.
4. Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
5. Serve.
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