Turkey Porcupine Meatballs Recipe

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Turkey  Porcupine Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a large bowl, mix the ground turkey, rice, 1/2 cup water, onion, garlic powder, pepper and salts.
  3. Form into golf ball size meatballs and place in a 2 quart casserole dish.
  4. In a bowl, mix the tomatoes sauce, worchesterchire and 1 cup water.
  5. Pour over the meatballs. Cover and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.54 Kcal (304 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 20.95mg 7%
Sodium 178.75mg 7%
Potassium 90.36mg 2%
Total Carbs 6.84g 2%
Sugars 0.39g 2%
Dietary Fiber 0.57g 2%
Protein 6.02g 12%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 108.47 Kcal (454 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 4%
Cholesterol 31.33mg 7%
Sodium 267.28mg 7%
Potassium 135.12mg 2%
Total Carbs 10.23g 2%
Sugars 0.59g 2%
Dietary Fiber 0.85g 2%
Protein 9g 12%
Vitamin C 1mg 1%
Iron 0.7mg 3%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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