Directions:
- In a large bowl, combine the first seven ingredients.
- Add the ground beef and mix well.
- Shape meat mixture into 1- 1/2 inch balls.
- Heat oil in large skillet.
- Brown meatballs in oil.
- After meatballs have browned, drain oil and fat.
- In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
- Reduce heat; cover skillet and simmer for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.28 Kcal (1106 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 539.71mg | 22% | |
| Potassium | 302.05mg | 6% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.21 Kcal (633 kJ) | ||
| Calories from fat | 76.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 23% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 16% | |
| Sodium | 308.8mg | 22% | |
| Potassium | 172.82mg | 6% | |
| Total Carbs | 9.89g | 6% | |
| Sugars | 2.45g | 17% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 9.01g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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