Chili-Cheeseburger Mac-and-Cheese Recipe

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Chili-Cheeseburger Mac-and-Cheese
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Ingredients:

Directions:

  1. Prepare shells and cheese according to package directions.
  2. Meanwhile, brown beef in a 12-inch (2 1/2-inch-deep) nonstick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until no longer pink; drain and rinse under hot running water. Return beef to skillet; stir in chili powder, cumin, and salt. Cook 2 minutes. Add beans, tomatoes, and 1/4 cup water. Cook 5 to 8 minutes or until most of liquid has evaporated.
  3. Stir prepared pasta into beef mixture, and sprinkle with chopped fresh parsley. Serve immediately.
  4. Note: For testing purposes only, we used Velveeta Shells & Cheese Original and Delmonte Diced Tomatoes with Zesty Mild Green Chilies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.49 Kcal (4147 kJ)
Calories from fat 571.44 Kcal
% Daily Value*
Total Fat 63.49g 98%
Cholesterol 289.11mg 96%
Sodium 1148.11mg 48%
Potassium 1628.07mg 35%
Total Carbs 15.65g 5%
Sugars 1.69g 7%
Dietary Fiber 5.2g 21%
Protein 92.23g 184%
Vitamin C 12.7mg 21%
Iron 11.5mg 64%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 179.8 Kcal (753 kJ)
Calories from fat 103.73 Kcal
% Daily Value*
Total Fat 11.53g 98%
Cholesterol 52.48mg 96%
Sodium 208.42mg 48%
Potassium 295.54mg 35%
Total Carbs 2.84g 5%
Sugars 0.31g 7%
Dietary Fiber 0.94g 21%
Protein 16.74g 184%
Vitamin C 2.3mg 21%
Iron 2.1mg 64%
Calcium 23.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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