Directions:
- Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
- For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
- Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
- For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
- Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
- Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.61 Kcal (865 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 93.09mg | 31% | |
| Sodium | 259.71mg | 11% | |
| Potassium | 264.13mg | 6% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.4mg | 24% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 87.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 20% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 31% | |
| Sodium | 192.29mg | 11% | |
| Potassium | 195.56mg | 6% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.95g | 35% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.2mg | 24% | |
| Calcium | 71.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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