Directions:
- Cook macaroni according to package directions; drain well.
- Preheat oven to 350°F. Mist a 2 1/2-quart baking dish with cooking spray.
- Warm milk in a large saucepan over medium heat. Gradually add flour, whisking steadily until combined. Add mustard, garlic powder, salt, pepper and Worcestershire sauce. Continue cooking until sauce thickens, stirring constantly.
- Reduce heat to low. Whisk in cream cheese until well blended; add 1 1/3 cups shredded Cheddar and stir until melted. Add macaroni, stirring until well coated. Pour into baking dish.
- Toss remaining Cheddar with cornflake crumbs and sprinkle evenly over top.
- Bake until golden on top and bubbling throughout, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.04 Kcal (4957 kJ) | ||
| Calories from fat | 282.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 102.65mg | 34% | |
| Sodium | 2545.14mg | 106% | |
| Potassium | 1284.2mg | 27% | |
| Total Carbs | 130.34g | 43% | |
| Sugars | 33.58g | 134% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 88.94g | 178% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1662.7mg | 166% | |
| Amount Per 100 g | |||
| Calories | 122 Kcal (511 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 48% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 34% | |
| Sodium | 262.25mg | 106% | |
| Potassium | 132.32mg | 27% | |
| Total Carbs | 13.43g | 43% | |
| Sugars | 3.46g | 134% | |
| Dietary Fiber | 0.42g | 16% | |
| Protein | 9.16g | 178% | |
| Iron | 0.3mg | 18% | |
| Calcium | 171.3mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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