Directions:
- Preheat oven to 400°. Prepare cellentani pasta according to package directions.
- Meanwhile, melt 3 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in 1 cup sharp Cheddar cheese and next 3 ingredients until smooth. Remove from heat, and stir in ham, vegetables, and hot cooked pasta.
- Spoon pasta mixture into a lightly greased 13- x 9-inch baking dish. Stir together crushed cracker crumbs and 2 Tbsp. melted butter; sprinkle over pasta mixture.
- Bake at 400° for 25 to 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3106.82 Kcal (13008 kJ) | ||
| Calories from fat | 1054.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.2g | 180% | |
|---|---|---|---|
| Cholesterol | 374.31mg | 125% | |
| Sodium | 6947.15mg | 289% | |
| Potassium | 2564.73mg | 55% | |
| Total Carbs | 326.29g | 109% | |
| Sugars | 50.36g | 201% | |
| Dietary Fiber | 15.73g | 63% | |
| Protein | 162.33g | 325% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1499.5mg | 150% | |
| Amount Per 100 g | |||
| Calories | 135.74 Kcal (568 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 180% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 125% | |
| Sodium | 303.53mg | 289% | |
| Potassium | 112.06mg | 55% | |
| Total Carbs | 14.26g | 109% | |
| Sugars | 2.2g | 201% | |
| Dietary Fiber | 0.69g | 63% | |
| Protein | 7.09g | 325% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.4mg | 47% | |
| Calcium | 65.5mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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