Mac and Cheese with Squash Recipe

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Mac and Cheese with Squash
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Ingredients:

Directions:

  1. Place a rack in the top third of the oven and preheat to 375°F. Mist a 2-quart baking dish with cooking spray. Bring a large pot of salted water to a boil and cook pasta until al dente, about 7 minutes or as package label directs. Drain and place back in pot.
  2. In a pan over medium-high heat, bring milk and squash to a simmer, stirring occasionally, about 5 minutes. Remove from heat and add mustard, 1/2 tsp. salt, cayenne and Cheddar, stirring until cheese has melted. Stir sauce into pasta and toss until pasta is well-coated. Transfer mixture to baking dish.
  3. In a small bowl, mix butter, panko and Parmesan; sprinkle over macaroni. Bake until bubbling around edges and beginning to brown on top, about 20 minutes. Turn broiler to high and cook until top is golden and crispy, about 2 minutes, watching carefully to be sure it doesn't burn. Let rest for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2779.39 Kcal (11637 kJ)
Calories from fat 932.95 Kcal
% Daily Value*
Total Fat 103.66g 159%
Cholesterol 305.1mg 102%
Sodium 2484.03mg 104%
Potassium 1979.2mg 42%
Total Carbs 333.73g 111%
Sugars 43.4g 174%
Dietary Fiber 20.74g 83%
Protein 129.11g 258%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 13.3mg 74%
Calcium 3286.2mg 329%
Amount Per 100 g
Calories 173.65 Kcal (727 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 159%
Cholesterol 19.06mg 102%
Sodium 155.2mg 104%
Potassium 123.66mg 42%
Total Carbs 20.85g 111%
Sugars 2.71g 174%
Dietary Fiber 1.3g 83%
Protein 8.07g 258%
Iron 0.8mg 74%
Calcium 205.3mg 329%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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